Italian Specialties
Spaghetti
A steaming serving of Spaghetti, Fettucini or Pasta Shape of the Day with your choice of homemade
sauce; Marinara, Cream or Butter-Garlic.  
Also served with:
-10 Italian Style Meatballs
-2 Plump Italian Sausages  from the Family Recipe Archives
-Fire-Grilled Chicken Breast


Mama's Pasta Sampler Platter
The best choice for someone who wants to sample everything.  A generous portion of our homemade
Lasagna, Spaghetti & Meatballs and Cheese Ravioli served with your choice of sauce.


Baked Lasagna
Mama's chefs make this wonderful lasagna by layering tender pasta sheets with savory ground beef,
chopped spinach, cream sauce, mozzarella cheese and loads of our homemade marinara sauce.
-Also available in a Half Order size.


Ravioli
-Jumbo Cheese Ravioli-filled savory cheese and served with your choice of homemade sauce.
-B
raised Beef Ravioli-Real slow cooked beef, onions, and carrots stuffed inside a ravioli.

Add-On Goodies To Any Entree
-Add 2 Plump Italian Sausages
-Add 10 Juicy Meatballs


Sicilian Steak Fettucini
This Award Winning House Specialty is a top favorite.  We marinate slices of choice steak in Sicilian
herbs and wine then sauté the choice steak in pure olive oil with fresh mushrooms.  Served over
steaming fettucini with your choice of homemade sauce.


Lemon Shrimp & Chicken Breast Fettucini
The fettucini is tossed with plump shrimp and char-broiled chicken breast strips in a fresh lemon
cream sauce, artichoke hearts, fresh mushrooms and roasted garlic.


Fettucini Supreme
The chef stir-fries chicken breast strips, shrimp, fresh mushrooms, zucchini and bell peppers with a
touch of Sicilian herbs and serves over steaming fettucini with your choice of sauce.


Seafood Fettucini
Gently warmed in garlic butter and served over steaming fettucini with your choice of sauce.
-Plump shrimp
-Delicious Dungeness Crab Legs  
-Shrimp & Dungeness Crab Legs


Spaghetti Puttanesca
Legend states that 'Spaghetti Puttanesca' originated with the ladies of the night.  A dish quick to
prepare and very satisfying-the spaghetti is tossed with crushed red pepper, roasted garlic, kalamata
olives, capers, anchovies, tomatoes and fragrant Sicilian herbs.


Bagna Cauda Dinner Supreme Classic
Served since our opening day in 1986- this is one of the most unique dinners you will ever experience-
YOU COOK THIS DINNER YOURSELF AT YOUR OWN TABLE!  The server brings a gas burner to
the table with the traditional bowl of fresh vegetables.  The cast iron skillet is bubbling with olive oil,
butter, garlic and anchovies.  A platter of freshly sliced Angus Beef Steak, Chicken Breast and Jumbo
Gulf Prawns complete this unique dinner.
Menu