Steaks-Chicken-Seafood
Marinated Prime Steaks
We use only the most tender beef to make our wonderful 10 oz Marinated Prime Steaks. The sauce
is created with select fresh ingredients including Jack Daniels Tennessee Sour Mash Whiskey and
simmered to perfection.
New York Steaks
More flavorful than a filet and great tenderness too! Grandpa Giuseppe's favorite steak!
-14 oz New York
12 oz Ribeye Steak
Tender and Juicy-Flame Broiled to your taste!
-Also available with Sliced Garlic sauteed in butter.
Prime Rib-City's Best
Indulge yourself with some of the best prime rib you'll ever taste. The Midwest Angus beef is aged a
minimum of 21 days. We prepare each rib by expertly trimming excess fat. We season with our own
homemade seasoning salt. The ribs are then roasted in our special ALTO SHAMM Prime Rib Oven for
a controlled period of time then served to you at its best-almost fork tender and very juicy. Prepared
in limited quantities daily-so when its gone-its gone! Served with Au Jus and Real Horseradish.
-8 oz Prime Rib
-12 oz Prime Rib
-16 oz Prime Rib
Seared Prime Rib Steak
We season the 12 oz Prime Rib with our homemade seasoning salt and char-broil the steak until just
perfect-juicy and fork tender. Comes with Horseradish and Au Jus.
Salmon Fillet
The fillet is charbroiled and garnished with the chef's compound lemon-herb butter.
Cod Fish Sicilian
The snow-white fillet of cod is sauteed with butter, fresh lemon juice, capers, roasted garlic, fresh
mushrooms, shallots, Sicilian herbs and plumb shrimp.
Deep Fried Ocean Garden Jumbo Prawns
These beautiful Pacific Jumbo Prawns are hand-breaded in our kitchen and served with Red
Firecracker Sweet Chili Sauce and homemade Tarter Sauce.
Jumbo Garlic Prawns
Jumbo Gourmet Prawns sauteed with slices of garlic, mushrooms, diced tomato, butter and white wine.
Grilled Chicken Breast
Char-broiled boneless, skinless chicken breast, seasoned with our Seasoning Salt.
Garlic Chicken Breast
The Most Popular Dish in the Restaurant! The chicken breast is sauteed with fresh mushrooms, fresh
and roasted garlic and zucchini. Cream sauce, white wine and fragrant Sicilian herbs finish this most
popular specialty.
Parmigiana
The browned entree is topped with imported prosciutto ham and mozzarella cheese then baked to
perfection in our homemade marinara sauce.
-Chicken Breast Parmigiana
-Provimi Veal Parmigiana
Cacciatore
The entree is sauteed with fresh onions, mushrooms, olives, roasted garlic and bell peppers-in the
style of the hunter. Simmered with red sauce, wine & fragrant Sicilian herbs.
-Chicken Cacciatore
-Provimi Veal Cacciatore
Italian Sausage Cacciatore
Veal Ala MaMa Vallone
The Provimi Veal is sauteed in pure Olive oil until golden brown then sauteed in a Jack Daniels Cream
Sauce with fresh mushrooms, capers, shallots and diced red peppers. Served with choice of Baked
Potato, Steamed Vegetables, or Spaghetti.
Veal Ala Kelly
The dish features the Provimi Veal cutlets sauteed in a rich cream sauce with artichoke hearts,
mushrooms, diced tomato, roasted garlic, white wine and capers. Served on a bed of Cheese Ravioli.
Veal Ala Kevin
This dish also features Provimi Veal cutlets sauteed in a Jack Daniels Tennessee Sour Mash Whiskey
Cream sauce with roasted garlic, fresh mushrooms, zucchini, Dungeness Crab Legs and Shrimp served
on a bed of Creamy Fettucini.
Marinated Prime Steaks
We use only the most tender beef to make our wonderful 10 oz Marinated Prime Steaks. The sauce
is created with select fresh ingredients including Jack Daniels Tennessee Sour Mash Whiskey and
simmered to perfection.
New York Steaks
More flavorful than a filet and great tenderness too! Grandpa Giuseppe's favorite steak!
-14 oz New York
12 oz Ribeye Steak
Tender and Juicy-Flame Broiled to your taste!
-Also available with Sliced Garlic sauteed in butter.
Prime Rib-City's Best
Indulge yourself with some of the best prime rib you'll ever taste. The Midwest Angus beef is aged a
minimum of 21 days. We prepare each rib by expertly trimming excess fat. We season with our own
homemade seasoning salt. The ribs are then roasted in our special ALTO SHAMM Prime Rib Oven for
a controlled period of time then served to you at its best-almost fork tender and very juicy. Prepared
in limited quantities daily-so when its gone-its gone! Served with Au Jus and Real Horseradish.
-8 oz Prime Rib
-12 oz Prime Rib
-16 oz Prime Rib
Seared Prime Rib Steak
We season the 12 oz Prime Rib with our homemade seasoning salt and char-broil the steak until just
perfect-juicy and fork tender. Comes with Horseradish and Au Jus.
Salmon Fillet
The fillet is charbroiled and garnished with the chef's compound lemon-herb butter.
Cod Fish Sicilian
The snow-white fillet of cod is sauteed with butter, fresh lemon juice, capers, roasted garlic, fresh
mushrooms, shallots, Sicilian herbs and plumb shrimp.
Deep Fried Ocean Garden Jumbo Prawns
These beautiful Pacific Jumbo Prawns are hand-breaded in our kitchen and served with Red
Firecracker Sweet Chili Sauce and homemade Tarter Sauce.
Jumbo Garlic Prawns
Jumbo Gourmet Prawns sauteed with slices of garlic, mushrooms, diced tomato, butter and white wine.
Grilled Chicken Breast
Char-broiled boneless, skinless chicken breast, seasoned with our Seasoning Salt.
Garlic Chicken Breast
The Most Popular Dish in the Restaurant! The chicken breast is sauteed with fresh mushrooms, fresh
and roasted garlic and zucchini. Cream sauce, white wine and fragrant Sicilian herbs finish this most
popular specialty.
Parmigiana
The browned entree is topped with imported prosciutto ham and mozzarella cheese then baked to
perfection in our homemade marinara sauce.
-Chicken Breast Parmigiana
-Provimi Veal Parmigiana
Cacciatore
The entree is sauteed with fresh onions, mushrooms, olives, roasted garlic and bell peppers-in the
style of the hunter. Simmered with red sauce, wine & fragrant Sicilian herbs.
-Chicken Cacciatore
-Provimi Veal Cacciatore
Italian Sausage Cacciatore
Veal Ala MaMa Vallone
The Provimi Veal is sauteed in pure Olive oil until golden brown then sauteed in a Jack Daniels Cream
Sauce with fresh mushrooms, capers, shallots and diced red peppers. Served with choice of Baked
Potato, Steamed Vegetables, or Spaghetti.
Veal Ala Kelly
The dish features the Provimi Veal cutlets sauteed in a rich cream sauce with artichoke hearts,
mushrooms, diced tomato, roasted garlic, white wine and capers. Served on a bed of Cheese Ravioli.
Veal Ala Kevin
This dish also features Provimi Veal cutlets sauteed in a Jack Daniels Tennessee Sour Mash Whiskey
Cream sauce with roasted garlic, fresh mushrooms, zucchini, Dungeness Crab Legs and Shrimp served
on a bed of Creamy Fettucini.
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